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Butter Garlic Naan Recipe | Soft Butter Naan (without tandoor)

Butter garlic naan is probably the most popular and tastiest among the varieties of bread.

When we go out to dine in some restaurants, the first thing that comes to mind is the mouth-watering garlic butter naan.

But we can prepare the same garlic butter naan at a home without any compromise in the taste!


The soft and delicious Garlic Naan recipe is bound to melt your heart like butter!

Like most bread, naan is also made with basic ingredients like flour, yeast, water/milk, and sugar.

The addition of yogurt makes it more soft and fluffy.

Since this recipe is for garlic naan, I also add some grated garlic to the dough and then brushed the naan with dollops of butter.

You can make restaurant-style garlic naan at home with this easy step-by-step recipe.

So let’s see how to make this naan easily at home…

Soft Butter Garlic Naan Recipe (without tandoor)

Swarnab Dutta
Recipe to make delicious Butter Garlic Naan at home. Simple ingredients, instructions, and equipment to cook Indian-style Garlic Butter Naan easily.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 4 servings


  • 2 cups All-purpose flour Dry
  • 1 teaspoon yeast
  • 1 cup Milk
  • ¼ teaspoon Baking powder
  • salt according to taste
  • sugar according to taste
  • garlic Crushed or finely chopped
  • 4 tablespoons Butter


  • Take some milk in a heavy bottom pan, heat the milk, and add yeast and little sugar to it.
  • Stir it well and mix it and cover it for ten minutes.
  • Now take a separate bowl and uniformly mix flour, baking powder, salt, and sugar without adding water.
  • Now melt the butter with the prepared mixture and add the garlic cloves.
  • Stir the mixture a little.
  • Now mix the milk and yeast slurry in batches with the flour and knead it to make a dough.
  • You can use a little hot water if needed.
  • To make the naan soft and fluffy, proper care should be taken so that the dough is soft.
  • Once the dough is ready, brush a little butter on top and cover it with a wet cloth and keep it aside for 30 minutes.
  • When the dough swells a little, tear small dough balls from the bread.
  • Now heat a Tawa on gas on medium flame and roll a ball into a long or round shape of a naan.
  • Now brush a little water to the naan, and place the wet side in the pan, so that the bread does not stick to the pan.
  • When the roti starts to puff up, invert the pan and keep it in the oven.
  • Allow the bread to turn slightly brown, bake well, and add little butter on top.
  • Make all the naans one by one in this way.
  • Your garlic butter naan will be perfectly ready.
Keyword Homemade Recipes, Recipes for Dinner


This nun bread will be absolutely incomparable in taste, and aroma as compared to restaurants.

Serve it with any delectable chicken or paneer recipes for an amazing dinner.

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