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Beguni Recipe (Bengali-Style)

Madhushree Dutta
Recipe to make tasty and crispy Beguni easily. Simple ingredients, instructions, and equipment to prepare delicious Bengali-style batter fried Brinjals at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine Bengali, Indian
Servings 4 servings

Equipment

  • 1 Induction Cooktop
  • 1 Kadhai

Ingredients
  

  • 1 Brinjal Begun or eggplant
  • ½ cup Besan or Gram flour
  • 2 tbsp Rice flour
  • ½ tsp Turmeric powder
  • 1 tsp Red Chili powder
  • Salt to taste
  • Sugar to taste
  • Vegetable oil for deep frying
  • Black salt
  • Chat masala optional
  • Water

Instructions
 

Prepare the batter

  • First start by making the batter. For that, take a large mixing bowl and in that sift the gram flour.
  • Next, add the rice flour, turmeric powder, red chili powder, salt to taste, and a bit of sugar (to enhance the taste).
  • Add the water in batches. Whisk the mixture of dry ingredients along with the water until you get a lump-free and smooth batter. The consistency should not be too runny and should have a certain thickness.

Prepare the Begun

  • Next, wash the begun/brinjal and start slicing it. Cut them into 3-4 mm thick slices and make sure to cut them even. This will enable better cooking.
  • Now, marinate the slices with a bit of salt and sugar. Keep them aside for some time. The brinjal slices will leave the excess moisture.
  • Take the slices on a flat dry plate and pat them dry with the help of a kitchen tissue or paper towel. This will take away all the excess moisture that is on the brinjal.

Fry the Begun

  • Next, take a kadhai or a deep frying pan. Heat a generous amount of vegetable oil until it starts to smoke lightly.
  • When the oil is heated well, dip a slice of brinjal into the already-made batter.
  • Remove the excess batter by shaking it lightly and then lower it into the oil. Fry them in batches.
  • Deep fry them from both sides until they turn golden brown. Keep the flame on medium while frying.
  • Next, take them out from the oil and place them on a paper towel. This will soak away the excess oil.
  • Garnish the Begunis by sprinkling some black salt on them along with a bit of chat masala (optional).
Keyword Bengali Recipe, Homemade Recipes, Recipes for Dinner, Recipes for Lunch, Street Food Recipe