First, wash the Methi leaves thoroughly.

Shake off the excess water and chop them roughly.

Prepare the veggies

Next, wash the onion and the green chilis.

Next, chop the onion.

Next, finely chop the green chilis.

Now, take a large mixing bowl and add the chopped Methi leaves, onion, and green chilis.

To this, add the gram flour, rice flour, turmeric powder, red chili powder, nigella seeds, baking soda, and salt to taste.

Combine and mix everything nicely.

Add a little bit of water and mix again.

Add water as needed. The mixture should be thick and everything should come together like a dough.

Take a taste test and add salt if needed.

Now, take a deep frying pan or a kadhai and add vegetable oil.

Let the oil heat until it smokes a little.

Next, take small portions of the Methi leaves mixture and drop them gently into the oil. Keep the flame on medium.

Fry them from all the sides until golden brown.

Do this in batches and when done, transfer the boras onto a kitchen tissue-covered plate. This will soak off the excess oil.

Sprinkle some chat masala powder on the boras for some extra kick of flavor.