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Tasty Spicy Grilled Succulent Prawn Recipe Using OTG/Oven

Grilled Succulent Prawns are a quick and easy seafood dish that you can easily prepare at home.

The prawns are marinated in a spicy and tangy mixture of coriander powder, cornstarch, rice flour, salt, butter, pepper powder, and red chili powder, then baked in the oven until golden and juicy.


In this recipe, you will get to know how to make delicious grilled succulent prawns.

Spicy Grilled Succulent prawn recipe using OTG/oven

Swarnab Dutta
Recipe to make spicy grilled succulent prawns easily at home. Simple ingredients, instructions, and equipment to prepare succulent prawns using OTG.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American, Indian
Servings 4 servings


  • 1 OTG


  • 500 g prawns peeled and deveined
  • 2 tsp coriander powder
  • 2 tsp cornstarch
  • 2 tsp rice flour
  • Salt to taste
  • 2 tbsp butter melted
  • 1 tsp pepper powder
  • 1 tsp red chilli powder
  • 1 lemon cut into wedges


  • Preheat the oven to 240 degrees Celsius and line a baking tray with parchment paper.
  • In a large bowl, toss the prawns with the coriander powder, cornstarch, rice flour, salt, butter, pepper powder, and red chili powder until well coated.
  • Arrange the prawns in a single layer on the prepared baking tray and bake for 40 minutes or until golden and crisp.
  • Transfer the prawns to a serving platter and squeeze some lemon juice over them.
Keyword Fish Recipes, Recipes for Dinner, Recipes for Lunch


Enjoy your grilled succulent prawns with some salad or bread if desired.

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