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Spicy Grilled Succulent prawn recipe using OTG/oven

Swarnab Dutta
Recipe to make spicy grilled succulent prawns easily at home. Simple ingredients, instructions, and equipment to prepare succulent prawns using OTG.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American, Indian
Servings 4 servings

Equipment

  • 1 OTG

Ingredients
  

  • 500 g prawns peeled and deveined
  • 2 tsp coriander powder
  • 2 tsp cornstarch
  • 2 tsp rice flour
  • Salt to taste
  • 2 tbsp butter melted
  • 1 tsp pepper powder
  • 1 tsp red chilli powder
  • 1 lemon cut into wedges

Instructions
 

  • Preheat the oven to 240 degrees Celsius and line a baking tray with parchment paper.
  • In a large bowl, toss the prawns with the coriander powder, cornstarch, rice flour, salt, butter, pepper powder, and red chili powder until well coated.
  • Arrange the prawns in a single layer on the prepared baking tray and bake for 40 minutes or until golden and crisp.
  • Transfer the prawns to a serving platter and squeeze some lemon juice over them.
Keyword Fish Recipes, Recipes for Dinner, Recipes for Lunch