First, start by cutting the paneer into cubes. Cut them into 1-inch cubes or according to the desired choice.

Pat the cubes dry and cut all of them from the middle.

Now, take the red chili sauce and the green chili sauce and mix both of them together.

Take a paneer slice and spread the sauce mix on it. Place another slice of the paneer on top of it like a sandwich.

Do this with all the paneer cubes and keep them aside.

Next, take a mixing bowl and add the besan or gram flour, rice flour, salt to taste, turmeric powder, red chili powder, carom seeds, and baking soda.

Mix all the dry ingredients.

Next, add a little amount of water and whisk all of the ingredients together. Add water as needed. The batter should have a thick and flowy consistency.

Take a taste test. Add salt if needed.

Now, take a deep-frying pan or a kadhai and add vegetable oil.

Let the oil heat until it smokes a little.

Dip a paneer cube into the batter and coat it from all the sides. Swipe off the excess.

Gently lower it into the hot oil. Keep the flame on medium.

You can fry four to five paneer cubes together. Do not overcrowd the oil.

Fry them until golden brown from all the sides.

Do this in batches and when done, transfer them onto a kitchen tissue-covered plate.

Garnish the Paneer pakora by sprinkling Chaat Masala.