Now, add whole cumin, black cumin seeds, bay leaf, and whole garam masala in the same oil. If needed top the leftover oil with some more.
Stir them well till you get the fragrance from the aromatics. Then add the onion paste and fry it well.
After the onion paste turns translucent and brownish, add in the ginger-garlic paste.
Now add in the coriander powder, cumin powder, salt, sugar, turmeric powder, and red chili powder.
Mix and stir all the masalas continuously until oil is released from it.
Give a splash of water and continue stirring. his is done to cook the masala well.
Now, when it reaches a certain consistancy, add in the cashew nut-pumpkin seed-raisin paste along with the curd.
Combine every ingredient nicely so that all comes together and stir them fro arond 5-7 minutes.
Add hot water according to the consistency you want. Combine them well again and let them simmer for some time.