Bhindi (Ladies finger) Fry Recipe
Madhushree Dutta
Tasty Bengali style crispy bhindi fry recipe. Simple ingredients & instructions on how to make delicious ladies fingure fry easily at home.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Side Dish
Cuisine Bengali, Indian
1 Induction Cooktop
1 Kadhai
1 Mixer Grinder
- 7-8 Bhindi Chopped into 1 inch pieces
- 1 Onion medium; chopped into juliennes
- 3 Green chillies split from the middle
- 1 tsp Red Chili Powder
- Salt to taste
- 1 tsp Sugar for enhancing the tatse
- 1 pinch Kaalo jeera or Kalonji/Nigella seeds
- 1 tsp Turmeric powder
- 1-1½ tbsp Mustard oil
- 1 tsp Aamchur Powder
Heat some oil
Next, take a kadhai or frying pan and add in some mustard oil.
After the oil smokes a bit, add in the kaalo jeera and let it splater.
Next, put in the chopped onion and fry until it turns translucent or golden brown.
Add the chopped bhindis
To this, add in the chopped bhindis and combine all of them well.
Now, put the turmeric powder, red chili powder, sugar, salt, and aamchur powder and mix all them.
Saute the veggies for around 3 minutes.
Check for the salt and all the other spices. If needed, add some more and combine them well.
Fry everything for around 3 to 4 minutes more and check if the veggie has soften.
Continue cooking for a bit more to make the bhindis crisp and yummy.
Next, add in the green chilis, give it a final stir, and take them out of the heat and transfer them in a bowl.
Serve it hot with some rice and dal.
Keyword Bengali Recipe, Homemade Recipes, Veg Recipes