Chili Mushroom Recipe (Gravy)
Delicious Chili Mushroom Gravy recipe. Simple ingredients and instructions on how to make tasty Chili Mushroom easily at home.
Equipment
- 1 Kadhai ( Recommended: Solimo Hard Anodized Aluminium Deep Kadhai )
- 1 Induction Cooktop ( Recommended: Pigeon Acer Plus Induction Cooktop )
Ingredients
- 300 g Mushroom
- Cornflour
- Salt
- Sugar
- Rice flour
- Refined Oil
- Chopped onions
- Chopped garlic and green chillies
- Black pepper
- Sweet Chilli sauce
- Vinegar
Instructions
- First cut the mushroom.
- Add cornflour, salt and rice flour to it.
- Fry the mushroom and keep those aside.
- Now heat refined oil in a pan.
- Then add chopped onions, capsicum, garlic and green chillies, sugar, and salt.
- Add 1 spoon vinegar for a Chinese essence.
- Next add the sweet chilli sauce which is available in the market as well as in any online grocery store.
- Mix all these ingredients well with the fried mushroom.
- Finally, add black pepper.
- You are done with the recipe.