Fudgy Homemade Cocoa Brownie Recipe using OTG/Oven
Best recipe for a warm fudgy brownie. Easy to make and simplest homemade fudgy with egg/eggless brownie recipe that can be made in OTG.
Equipment
- 1 Electric Hand Mixer optional (Recommended: )
- 1 OTG (
Pigeon 30 Liters OTG with Rotisserie ) - 1 Baking Tray ( Zollyss Nonstick Baking Pans )
Ingredients
- 1 cup flour
- ½ cup granules sugar
- ½ tsp salt
- ½ cup cocoa powder
- 1 egg
- 1 tbsp oil/1 stick butter
- 1 tsp vanilla essence.
Instructions
Making the perfect batter
- In a large bowl, mix the melted butter/oil and sugar with an electric hand mixer.
- Add the eggs (or milk for eggless) and start beating them.
- Now add the flour, salt, and Cocoa powder to the bowl.
- Add some Vanilla essence.
- Mix all these until a smooth batter is formed. Make sure not to overmix it, as it will make the brownies more cake-like.
Steps for baking
- Pre-heat the Oven. (Recommended Temp: 200°C, Recommended Time: 10 min)
- Transfer the batter to a prepared baking tray and smooth it out.
- Pop it into the oven and bake it for 20-25 minutes
- Viola, a yummy, fuggy brownie is ready to be served and eaten.
- Enjoy!