Go Back

Fish Head Bandhakopi Recipe Bengali Style

Swarnab Dutta
Simple Macher Matha diye Bandhakopi recipe. Ingredients and instructions to make Bengali-style cabbage recipe with fish head for lunch & dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Bengali, Indian
Servings 2 servings

Ingredients
  

  • One big cabbage
  • 2 fish heads
  • Salt
  • Turmeric
  • Cumin
  • Red chilly powder
  • Mustard oil
  • 1 onion finely sliced
  • Ginger-garlic paste two tablespoons
  • Green chili 2-3
  • Diced 2 big tomatoes
  • Green peas
  • 2 diced potatoes
  • dry red chilies
  • 2-3 bay leaves
  • Cumin & coriander powder 1 tablespoon each
  • Garam masala powder
  • Ghee.

Instructions
 

  • Boil the cabbage with salt and turmeric and keep it aside and allow it to dry.
  • Salt and turmeric need to be applied to the fish heads and fried well.
  • Now, after it has been fried well, now put bay leaves, dried red chilly, cumin seeds in the oil and put the potatoes to fry and fresh green peas.
  • Then put the onions, ginger-garlic paste, tomatoes, green chilies, and cumin and coriander powder.
  • Mix all the masalas well, then add the fish heads and cabbage, cook and mix them all for at least 5 mins and cover the lid of the cooking pan.
  • Cover it until all the water gets dried up.
  • Open the lid, add garam masala powder and ghee and stir for more 5 -7 mins
  • The dish is prepared.
Keyword Bengali Recipe, Recipes for Dinner, Recipes for Lunch