How to make delicious Pav Bhaji at home easily

FOOD

A tasty & delicious Pav bhaji is a perfect snack that you can easily make at home. Here's a simple recipe for you...

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Ingredients

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Potato, Carrot, Peas & Cauliflower

Salt

Water

Turmeric Powder & Kashmiri Red Chili

Unsalted Butter & Oil

Cumin Seeds, Onion

Green Chili, Ginger Garlic Paste, Tomato

Pav Bhaji Masala

Step 1

In a pressure cooker take potatoes, green peas, cauliflower & carrot. Add salt, turmeric & red chili powder to it. Now add two cups of water.

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Take veggies in cooker

Step 2

Cook the veggies in a medium flame until 4-5 whistles. Once done, mash the veggies and keep them aside. 

Cook Veggies

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Step 3

In a cast-iron pan, melt unsalted butter. Add oil & cumin seeds. Sauté the spices. Now add onions and cook over high heat until they are golden brown.

Add oil and butter

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Step 4

Now add green chilies and ginger garlic paste. Mix the paste well with the previously added onions and chilies.

Prepare the paste

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Step 5

Now add tomatoes and saute them well. Season with salt, red chili powder, turmeric powder, and pav bhaji masala powder. Cook everything well for 3 minutes.

Add Tomatoes

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Step 6

Now add the mashed vegetables. Mix the masalas and the veggies well. Mix in 1/2 cup hot water thoroughly. At last sprinkle coriander leaves on it. 

Add mashed veggies

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Step 7

Now, Grease a pan and place the pav buns on it. Your Pav bhaji is ready. Squeeze lemon on the bhaji masala & add a butter cube to it. Serve it hot with onions & lemons.

Prepare the Buns

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Also Read: How to make juicy Hamburger at home easily

This is how you can easily prepare Pav Bhaji at home. Thanks for Reading!