Sunday mornings are incomplete without Puri or parathas. What’s better than ghee-fried Paratha and aloo dum on holidays?
Who cares about calories when crispy parathas can bring you a smile! Moreover, there is no comparison with aloo Paratha as a Sunday breakfast.
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Almost everyone loves potato stuffed paratha and pickles.
Aloo paratha is a quick and tasty recipe.
So let’s see how to make this potato paratha easily at home.

Aloo Paratha Recipe
Equipment
- 1 Kadhai ( Recommended: Solimo Hard Anodized Aluminium Deep Kadhai )
- 1 Tawa ( Recommended: Prestige Induction Base Roti Tawa )
Ingredients
- 4-5 potatoes
- 500 g all-purpose flour
- Onion Chopped
- ginger Chopped
- garlic Chopped
- green chilies Chopped
- 5 g whole cumin seeds
- Amchoor powder
- 7 g Turmeric powder
- 7 g Red chili powder
- Salt
- Mustard oil
- Refined oil/ghee
Instructions
Make Paratha Dough
- To make Aloo Paratha, first, take flour in a bowl and mix a little salt and refined oil in it. I have used all-purpose flour here. All-purpose Flour Paratha (Maida paratha) is more delicious to eat.
- Then mix the flour well with little water and knead the flour well to make a dough.
- When the dough is smooth, keep it aside wrapping it with a clean cloth.
Prepare potato stuffing
- First, you have to heat water in a pan, peel the potatoes well and boil four to five potatoes with a little salt and turmeric. After the potatoes are fully boiled, add little mustard oil to the pan again.
- Then add whole cumin seeds, finely chopped onion, finely chopped ginger and garlic, and green chillies.
- Then add boiled potatoes and add salt and sugar accordingly.
- Smash the potatoes well.
- Add turmeric, chilli powder, Amchoor powder and black pepper powder.
- Then add chopped coriander leaves.
- Mix all the spices well with the potato stuffing.
- Make sure that the mashed potato blends smoothly with the spices, otherwise, the potato stuffing may come out later while preparing the paratha.
Prepare Aloo paratha
- Cut the small dough from the large flour dough and roll them into a small paratha.
- Then fill the paratha with a little potato stuffing.
- Fold the stuffed paratha.
- Make sure that the potato stuffing does not come out.
- Then gently roll the paratha into a bigger paratha.
- Now heat an iron Tawa.
- Place the paratha in the centre of Tawa.
- Now after the Tawa gets heated up, add refined oil or ghee on both sides of the paratha.
- The delicious aloo paratha is made by frying the paratha from both sides.
- Your Aloo paratha is now ready to be served.
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The aloo paratha is very tasty to eat and everyone, from children to adults loves this aloo paratha snack.
You can make this paratha using dal-stuffing too.
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