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Masala Chicken Pasta Recipe (Indian Style) with Paneer & Egg

The flavorful Indian spicy pasta masala is a quick recipe and will always remain your favorite one.

The pasta recipe I brought for you is full of veggies, spices, and sauces which brings a spark to your taste buds.

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Loaded with whole lots of vitamins and proteins let us see how to make Indian style Chicken Pasta masala recipe…

Masala Chicken Pasta Recipe (Indian Style)

Swarnab Dutta
Delicious Indian style masala chicken pasta recipe. Simple ingredients and instructions on how to make tasty masala chicken pasta easily at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Snack
Cuisine Indian, Italian
Servings 4

Equipment

Ingredients
  

  • Chopped garlic, ginger, & green chillies
  • 2 Medium size onions
  • Red bell pepper
  • Green capsicum
  • Yellow bell pepper
  • Fresh coriander leaves
  • spring onions
  • Paneer
  • Chicken breast
  • Eggs
  • Cheese spread
  • Schewean Chutney
  • Black pepper
  • Oregano
  • Chilli Flakes
  • Vinegar
  • Magic masala
  • Soy sauce
  • Tomato ketchup
  • Refined oil
  • Butter

Instructions
 

  • First, boil water and add refined oil and salt to it.
  • Add the pasta and let it boil for 10 minutes.
  • Add sufficient refined oil to prevent sticking.
  • After it has finished boiling, you can add cold water immediately so that it is not overcooked.
  • Now, heat refined oil in a pan.
  • Cut the chicken breasts in small pieces.
  • Fry the chicken pieces, egg, and fry the paneer slightly.
  • Dip garlic and green chilies in vinegar. This can give the pasta a unique flavour.
  • Now keep those separately and add butter to the pan.
  • Now add the chopped garlic and green chillies and start frying the veggies in the pan in a low flame.
  • Add chopped ginger. You can even add a little ginger paste.
  • Next, add the coriander leaves and spring onions.
  • Add salt and sugar accordingly.
  • After the veggies are lightly fried, add magic masala, tomato ketchup, vinegar and soy sauce one by one.
  • Now add the fried egg, chicken and paneer one by one. Fry them all and add the boiled pasta.
  • Mix the pasta well with the veggies. To add more flavour and taste don’t forget to add chilli flakes and oregano.
  • Now in a bowl take cheese spread, schewan chutney and black pepper. Mix them well.
  • Now add the mix into the pasta.
  • Mix the pasta well with the cheese and schwean chutney.
  • Add a butter cube at the end. If you want you can add a more spring onions and chopped coriander.
  • Serve it hot.
Keyword Homemade Recipes, Pasta Recipes

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The love for street food for kids is intense.

You can easily prepare this type of street food at home for your children and family. The yummy and healthy pasta in their lunchbox too can lighten up their day.

You can try the pasta with a side of Chili Mushroom or Chili Chicken.

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