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Chicken Korma Recipe | How to make Indian style chicken korma

A variety of chicken items have been originated in India.

There are many dishes that are unique to each state in India, which includes a large number of chicken dishes as well.

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Bengalis are food lovers, so they try many authentic restaurant recipes at home itself.

So, today I will easily make one of the Bengali chicken recipes with cashew nuts and greek yogurt, which is usually a Mughlai food.

Today my recipe is Chicken Korma.

Let’s see how to cook Chicken Korma easily at home…

রেসিপিটি বাংলায় পড়তে ক্লিক করুন ▷

Chicken Korma Recipe Indian Style

Swarnab Dutta
Easy recipe for making delicious Chicken Korma at home. Simple ingredients and instructions to cook tasty Indian-style Chicken Korma curry.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Bengali, Indian
Servings 4 servings

Equipment

Ingredients
  

  • 500 g chicken
  • 2 tbsp Ginger-garlic paste
  • Onion Chopped
  • 4-5 ​​green chilli
  • 1 tbsp Turmeric powder
  • 1 tbsp Red chilli powder
  • Coriander powder
  • Garam masala powder
  • Whole spices especially cardamom and cinnamon
  • Greek yogurt
  • Coconut milk
  • 7-8 Cashew nuts/Almonds
  • Refined oil
  • Ghee little

Instructions
 

  • First take 500 grams of chicken and marinate it one by one with salt, mustard oil, ginger garlic paste and coriander powder for about 1 hour.
  • Then heat oil in a pan, add chopped onion and fry till golden brown.
  • Put four to five cashew nuts and three or four almonds in the pan. If you want you can also cook only cashew nuts.
  • Now cool the fried onion and nuts well.
  • Put these in a mixer grinder and grind these into a fine paste.
  • Then heat some oil in a pan again and add whole spices (garam masala), especially cinnamon and small or large cardamom.
  • When the aroma comes out of the oil, add the marinated chicken pieces and keep frying it well, till the oil is released from the meat.
  • When the meat is slightly fried, add hung curd and coconut milk or grated coconut.
  • Keep stirring for another two to three minutes.
  • Then add the paste made of onion and almonds and cashew nuts and mix the paste well with the chicken pieces and add a little hot water to the mixture.
  • Cover the lid and let the chicken boil well for atleast 15 minutes.
  • Then after 15 minutes open the lid and garnish the chicken gravy with slit green chillies and garam masala powder.
  • You can add 1 tbsp of ghee on top for better taste.
  • Your chicken korma is prepared.
Keyword Bengali Recipe, Chicken Recipes, Non Veg Recipes

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Chicken korma is a very easy-to-make recipe. This chicken korma can be eaten with butter naan, Paratha, or rice.

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