A thali served with rice, dal, lime wedge, and Crispy Bhindi Fry is one of the most simple and delicious meals one can have. It is a comfort food for any summer afternoon. With the minimum number of spices used, this Bhindi recipe is healthy and heart-filling.

Bhindi Fry is a dish that is a bit spicy but not overpowering at all. It is enjoyed all over India. This basic Okra or Bhindi recipe can be found in each home of different states. It is seasoned very nicely and the robust flavors can be enjoyed with each bite.

Do not worry the kids will love it as well. Make it at home with all the fresh ingredients. Pack it in your lunch to relish a beautiful home-cooked meal which will be comforting as well.

Let us look through the list of ingredients and the process of making crispy Bhindi Fry at home.

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Bhindi (Ladies finger) Fry Recipe

Madhushree Dutta

Tasty Bengali style crispy bhindi fry recipe. Simple ingredients & instructions on how to make delicious ladies fingure fry easily at home.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Side Dish

Cuisine Bengali, Indian

Servings 4 servings

Equipment

1 Induction Cooktop
1 Kadhai
1 Mixer Grinder

Ingredients

7-8 Bhindi Chopped into 1 inch pieces
1 Onion medium; chopped into juliennes
3 Green chillies split from the middle
1 tsp Red Chili Powder
Salt to taste
1 tsp Sugar for enhancing the tatse
1 pinch Kaalo jeera or Kalonji/Nigella seeds
1 tsp Turmeric powder
1-1½ tbsp Mustard oil
1 tsp Aamchur Powder

Instructions

Cut the Bhindis

First, wash and prepare the bhindis.
Cut both ends of it and then chop them into 1-inch pieces.

Heat some oil

Next, take a kadhai or frying pan and add in some mustard oil.
After the oil smokes a bit, add in the kaalo jeera and let it splater.
Next, put in the chopped onion and fry until it turns translucent or golden brown.

Add the chopped bhindis

To this, add in the chopped bhindis and combine all of them well.
Now, put the turmeric powder, red chili powder, sugar, salt, and aamchur powder and mix all them.
Saute the veggies for around 3 minutes.
Check for the salt and all the other spices. If needed, add some more and combine them well.
Fry everything for around 3 to 4 minutes more and check if the veggie has soften.
Continue cooking for a bit more to make the bhindis crisp and yummy.
Next, add in the green chilis, give it a final stir, and take them out of the heat and transfer them in a bowl.
Serve it hot with some rice and dal.

Keyword Bengali Recipe, Homemade Recipes, Veg Recipes

And that is it! The piquant Crispy Bhindi Fry is ready to be plated. Serve it as a side dish with steamed rice, dal, and other sides. A simple meal is always delicious to eat.

Also, not always, we all like to consume something heavy. So, this will be the perfect dish to relish during those times. Prepare this delectable recipe and cherish it with all.

Bon Appétit!

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Crispy Bhindi Fry Recipe | How To Make Ladies Finger Fry Easily