Who doesn’t like a batch of freshly baked chocolate cookies? A plate served with chocolate-filled Choco Lava Cookies can douse the craving for something sweet and delicious.
If you are in a chocolaty mood, munch some of these rights away. The extra smooth chocolate oozes out from the inside and fills the mouth with bittersweetness. The cookies are crunchy, soft, and chewy. So many distinctive textures come through really well; these will make you want more.
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These cookies will turn into your as well as your family’s favorite dessert. While baking, the entire house will smell like a cozy bakery. Make them fresh and enjoy the yumminess along with some black coffee. You can also store them in air-tight containers to eat later.
Let us look through the list of ingredients and the process of making chocolate-filled cookies at home.
Chocolate Filled Choco Lava Cookies Recipe in OTG
Equipment
- 1 OTG (
Pigeon 30 Liters OTG with Rotisserie ) - 1 Cooking Tray ( Zollyss Nonstick Baking Pans )
Ingredients
- 1 cup all-purpose flour/Maida.
- 1 cup powdered sugar/ honey as per taste.
- ½ cup cocoa powder optional
- 1 tsp vanilla essence
- ½ tsp baking powder
- 1 tsp baking soda
- 1 large egg
- 1 stick butter/2 tbsp oil
- Dark chocolate/milk chocolate chopped into small pieces
- Any kind of nuts as per choice optional
Instructions
Making the perfect dough
- Mix the softened butter stick or oil with the powdered sugar until all the sugar is incorporated into the butter/oil. Whisk until a smooth whitish mixture is formed.
- Strain the flour and add it to the butter-sugar mixture. Put in the baking powder and baking soda. Strain and put in the cocoa powder(optional).
- Plop the egg into the ingredients in the bowl and add the vanilla essence.
- Mix all these until a smooth dough is formed out of it.
- Take a small piece of dough, put a small piece of dark or milk chocolate into it, make it into a small ball.
- Now like this, prepare as many cookie balls as you want and garnish them with some of your preferable nuts (optional).
Steps for baking
- Pop all the cookie balls inside the oven/OTG and bake them until they are beautifully golden. Preferred Temp : 180℃. Preferred time: 20minutes
- And if you want to make it on a gas top, use a pan, put a rack in it, an aluminum foil covering the rack. Put the cookie balls on it and cover the pan up with a lid.
- Wait until they are golden in color, and then allow the cookies to cool down.
- Enjoy!
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Voila! The inviting chocolate-filled Choco lava Cookies are ready to be munched. Pair it with a glass of milk or a cup of black coffee to indulge in the chocolaty paradise.
Eat it straight away after baking, if you are into something soft and chewy. Keep it for some time before eating it if you like the cookies crunchy. However, serving it hot will be a perfect dessert after a heart-filling lunch or dinner. Make it with love, have it, and share it with one and all.
Eat Up!
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