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Chili Cauliflower Gravy Recipe | How to make Chili Gobi at home

The Chinese flavour is a blend of sweet, sour, and sizzling tastes.

Chinese food makes use of vinegar and sauces as the base for its delicious recipes.

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You must have tried Chilli chicken or Chilli paneer. Today I have brought for you a yummy veg recipe, Chilli cauliflower.

So let us take a look at the preparation of the recipe…

Chili Cauliflower (Gobi) Gravy Recipe

Swarnab Dutta
Tasty Chili Cauliflower Gravy recipe. Simple ingredients and instructions on how to make delicious Chili Cauliflower Gravy easily at home.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course, Side Dish
Cuisine Bengali, Indian
Servings 4 servings

Equipment

Ingredients
  

  • Flour Besan
  • Salt
  • Cornflour
  • Sugar
  • Onions
  • Capsicum
  • Green chillies Chopped
  • Garlic Chopped
  • Vinegar
  • Soy sauce
  • Red chili sauce
  • Tomato ketchup
  • Black pepper powder
  • Refined oil
  • Chicken chili masala (Get on Amazon)

Instructions
 

  • To make chilli cauliflower, chop the cauliflower into medium size florets and wash them properly.
  • Then boil the cauliflower florets in a boiling water. You can add salt for boiling the cauliflowers faster.
  • After the cauliflower are boiled properly, strain the water and keep them aside.
  • Make a thick batter of besan, all-purpose flour, salt and a pinch of red chilli powder.
  • Now chop 3-5 garlic cloves and 4-5 green chillies finely.
  • Now dip the green chillies and garlic in vinegar. This magical trick will add a Chinese flavour to your food.
  • Now add refined oil in a pan (Khadai) and heat it well.
  • Fry the cauliflowers dipped in the besan and flour batter.
  • Now add the garlic and chilies dipped in vinegar.
  • Then add the roughly chopped onion and capsicum in the pan.
  • Add salt and sugar accordingly.
  • Now sprinkle 1tbs of Chicken Chilli Masala. Adding this masala in not mandatory.
  • Now add chili sauce & tomato ketchup one by one.
  • Mix all the ingredients very well.
  • After you have added the sauce-mix, add the fried cauliflowers and saute those well.
  • Now add a little water according to the quantity of gravy you want.
  • Now add cornflour slurry to thicken the gravy. Cornflour generally adds consistency to the gravy or curry.
  • Now sprinkle Black pepper powder to make it spicy and tasty.
  • Serve it hot.
Keyword Bengali Recipe, Recipes for Dinner, Recipes for Lunch, Veg Recipes

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I am pretty sure that you would be loving this simple recipe.

You can have it with roti, Paratha or fried rice.


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