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Chili Cauliflower Gravy Recipe | How to make Chili Gobi at home

The Chinese flavour is a blend of sweet, sour, and sizzling tastes.

Chinese food makes use of vinegar and sauces as the base for its delicious recipes.

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You must have tried Chilli chicken or Chilli paneer. Today I have brought for you a yummy veg recipe, Chilli cauliflower.

So let us take a look at the preparation of the recipe…

রেসিপিটি বাংলায় পড়তে ক্লিক করুন ▷

Chili Cauliflower (Gobi) Gravy Recipe

Swarnab Dutta
Tasty Chili Cauliflower Gravy recipe. Simple ingredients and instructions on how to make delicious Chili Cauliflower Gravy easily at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Side Dish
Cuisine Bengali, Indian
Servings 4 servings

Equipment

Ingredients
  

  • Flour Besan
  • Salt
  • Cornflour
  • Sugar
  • Onions
  • Capsicum
  • Green chillies Chopped
  • Garlic Chopped
  • Vinegar
  • Soy sauce
  • Red chili sauce
  • Tomato ketchup
  • Black pepper powder
  • Refined oil
  • Chicken chili masala (Get on Amazon)

Instructions
 

  • To make chilli cauliflower, chop the cauliflower into medium size florets and wash them properly.
  • Then boil the cauliflower florets in a boiling water. You can add salt for boiling the cauliflowers faster.
  • After the cauliflower are boiled properly, strain the water and keep them aside.
  • Make a thick batter of besan, all-purpose flour, salt and a pinch of red chilli powder.
  • Now chop 3-5 garlic cloves and 4-5 green chillies finely.
  • Now dip the green chillies and garlic in vinegar. This magical trick will add a Chinese flavour to your food.
  • Now add refined oil in a pan (Khadai) and heat it well.
  • Fry the cauliflowers dipped in the besan and flour batter.
  • Now add the garlic and chilies dipped in vinegar.
  • Then add the roughly chopped onion and capsicum in the pan.
  • Add salt and sugar accordingly.
  • Now sprinkle 1tbs of Chicken Chilli Masala. Adding this masala in not mandatory.
  • Now add chili sauce & tomato ketchup one by one.
  • Mix all the ingredients very well.
  • After you have added the sauce-mix, add the fried cauliflowers and saute those well.
  • Now add a little water according to the quantity of gravy you want.
  • Now add cornflour slurry to thicken the gravy. Cornflour generally adds consistency to the gravy or curry.
  • Now sprinkle Black pepper powder to make it spicy and tasty.
  • Serve it hot.
Keyword Bengali Recipe, Recipes for Dinner, Recipes for Lunch, Veg Recipes

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I am pretty sure that you would be loving this simple recipe.

You can have it with roti, Paratha or fried rice.

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